Artificial intelligence could steal your restaurant job. Here’s how

A friendly waiter swiping a bank card at a POS terminal in a restaurant

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When it Art elevates the world, AI-powered technology is spreading to another industry: fast food. AI-powered technology has been used in restaurants for some time to improve customer experience and track internal costs. Now, AI-powered voice bots will place your orders.

Taco Bell’s parent company Yum Brands recently shared that it is testing an AI-powered chatbot that takes orders in the drive-thru lane. AI voice pod chain will enable “automated ordering”. According to Business Insider.

Meanwhile, earlier this year, Poppeas And Panera Bread A startup has partnered with Opencity to develop an AI-powered drive-through voice assistant. It’s called Dory, and it claims to help improve order accuracy, reduce food wait times and increase food sales.

Further: Would you eat food cooked by a robot? You may need to do it soon

According to a Popeyes location that uses Dory’s, beverage sales have increased by 150% because Dory’s offer more margin menu items to customers. Restaurant owners sync Dory with their restaurant’s POS or kiosk system, eliminating the need for a worker to take orders.

Then, the customer drives up to the window and receives their order, which, according to OpenCity, is 100% accurate.

AI-powered voice bots like Tori will join other technology used in quick-service restaurants. Dori is a front-of-house “employee”, but Other robotic restaurant workers cook, clean, and serve food.

Robotics and AI in the food industry are a direct result of the labor shortage as restaurants across the country see it. Hundreds of thousands fewer employees than two years agoAccording to the US Department of Labor.

Other applications for AI in the restaurant industry include developing AI-powered vision to monitor drive-through performance. Companies etc blank stare As customers leave the drive-thru due to long wait times, restaurants offer their services to help offset lost revenue.

Companies like Starbucks understood the monetary value of adopting AI years ago when it launched its mobile app in 2011. As the app grew, Starbucks integrated. Deep BrewIts AI-powered management system personalizes customer recommendations, eliminates time-consuming tasks for employees and collects data to help develop new products.

Further: Mushroom meat and robot chefs: Chipotle’s vision for the future of fast food

AI can help restaurants reduce waste, which can help reduce food costs and reduce the burden of food waste on the environment. Companies like Winnow use AI-powered software to help restaurants reduce their food waste.

They created a kitchen tool called Winnow Vision, tracks what food is thrown into the trash and collects that data automatically. The kitchen uses that data to tell staff how much food is wasted throughout the day. Ultimately, Winnow Vision will achieve full automation and reduce food waste by up to 70%, the company says.

Robotics and AI are increasingly integrated into the food and beverage industry, more than most people realize. While these tools can help with real problems, they may be about how easily they can replace human workers.

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